Artisan Japan
Our Artisan Japan range is the culmination of years of travel and research—a challenging but immensely rewarding project. We owe a debt of gratitude to many individuals who assisted us along the way, but none more so than Nancy Singleton Hachisu.
Nancy is a leading authority on Japanese food and culture. She has featured in several television cooking series, such as Salt Fat Acid Heat, and frequently writes about Japanese food culture for the Japan Times. We highly recommend exploring Nancy’s cookbooks on Japanese cuisine:
- Preserving the Japanese Way
- Japanese Farm Food
- Japan: The Cookbook
- Food Artisans of Japan
- Japan: The Vegetarian Cookbook
It is because of Nancy’s deep knowledge and extensive network of traditional, family-owned producers that we are able to present this range to you. These products come from Japan’s most respected producers, and we couldn’t be more thrilled to share them with you.
