Junmai Su (Rice Vinegar) - 900ml

Ohyama Junmai Su (Rice Vinegar)

Ohyama Junmai Su is an exquisite pure rice vinegar, carefully crafted from locally sourced organic rice, white Koji, and pristine water. Unlike commercially available rice vinegars, often made primarily from ethyl alcohol, Ohyama Junmai Su is gently fermented from the brewery's own sake, resulting in a refined vinegar without harshness. Its bright and aromatic profile features an elegant harmony between acidity and natural sweetness, ideal for enhancing delicate culinary applications such as cold dressings, sauces, and marinades. A superb alternative to the fruit-forward notes of white wine or apple cider vinegar, Ohyama Junmai Su beautifully elevates the flavours of delicate dishes, especially evident in traditional preparations like cured mackerel.

Ingredients: Organic rice, white Koji, pure local water

Flavour Profile: Balanced acidity with subtle sweetness, clean finish

Ideal Applications: Dressings, sauces, marinades, and fish curing

Origin: Aya, Miyazaki Prefecture, Japan

Cooking & Serving Suggestions:

Perfect for vinaigrettes, dressings, and dipping sauces

Ideal for curing delicate seafood, particularly mackerel

Excellent substitution for white wine or apple cider vinegars

Enhances subtle flavours in cold dishes without overpowering

About the Producer – Ohyama Foods

Established in 1930, Ohyama Foods is an artisan vinegar producer located in the scenic town of Aya in Miyazaki Prefecture, Japan. Renowned for their commitment to traditional fermentation methods, Ohyama Foods sources pure, pristine water from the local laurel forest, a key element that enriches their vinegars. They take pride in exclusively using locally grown organic ingredients, maintaining meticulous attention to quality, authenticity, and sustainability throughout their production process.