Guindillas (Pickled Basque Peppers) - 1.7kg

Guindillas are traditional green peppers from Spain's Basque region, harvested early and pickled in white wine vinegar. Known for their sweet, slightly spicy bite, they add vibrancy to tapas and antipasto dishes. These peppers are also ideal for enhancing sandwiches, cheeseboards, and dirty martinis.

Size: 1.7kg Jar
Origin: Navarre, Spain

Serving Suggestions:

Serve alongside cured meats and cheeses for an authentic tapas experience.

Perfect for making Gildas—a classic Basque pintxo consisting of guindilla peppers skewered with anchovies and olives, named after Rita Hayworth’s iconic character due to its spicy, bold flavour.

Slice and layer in sandwiches or wraps for extra zest.

Use as a garnish in dirty martinis or Bloody Mary cocktails.

About the Producer

La Catedral de Navarra is a family-owned company based in Mendavia, Navarra, Spain, and has been run by the Sainz family for more than 70 years. Navarra is famous for its fertile soils and diverse climate, making it one of the best regions in Spain for cultivating premium vegetables. The company specializes in producing Piquillo peppers, white asparagus, artichokes, and other preserves, carefully harvested and processed to maintain their natural flavors and textures.

The name La Catedral de Navarra translates to "The Cathedral of Navarra," reflecting the company's commitment to excellence and quality, much like the grandeur and significance of a cathedral. The company’s dedication to sustainability and preserving traditional farming methods ensures that only the finest vegetables make it to market.

All of their vegetables are processed and preserved immediately after harvest, ensuring that not a hint of authenticity is lost. Under the leadership of the Sainz family, La Catedral de Navarra has remained a symbol of quality and a guardian of Navarra's rich agricultural heritage.