LP's Smoked Mortadella - 2.5kg apx

LP’s Smoked Mortadella

Product Details

A traditional cold cut from Bologna with an LP’s twist, LP’s Smoked Mortadella is crafted from emulsified pork shoulder and jowl, seasoned with cinnamon and black pepper for a distinctive depth of flavour. Unlike conventional mortadella, LP’s version undergoes an extended 10-hour smoking process in a Southern Pride smoker, using a blend of applewood and ironbark to impart a rich, smoky character.

Made exclusively from free-range Australian pork, this mortadella is carefully mixed with freshly ground spices before being cooked to perfection. The result is a light, tender, and delicately flavoured charcuterie that is ideal for thin slicing.

With its versatile profile, LP’s Smoked Mortadella is perfect for charcuterie platters, sandwiches, or as a flavourful pizza topping. Each log weighs approximately 2.7kg, catering to professional kitchens and gourmet retailers.

About the Producer

Luke Powell has built a strong reputation for his expertise in smoked meats and smallgoods, bringing his passion for traditional techniques to LP’s Quality Meats. The business first opened in Chippendale, NSW, in 2014 as a restaurant focused on smoked meats, where the in-house kitchen quickly became known for producing exceptional smallgoods, leading to wholesale production for some of Sydney’s best restaurants.

Following the restaurant’s closure in 2020, Powell transformed LP’s into a dedicated production kitchen, specialising in handcrafted charcuterie and smoked meats. Now based in Marrickville, NSW, LP’s Quality Meats continues to uphold a steadfast commitment to craftsmanship, producing and smoking their products Monday to Friday, using applewood and ironbark to deliver exceptional flavour. Today, LP’s supplies Australia’s finest restaurants, delis, and specialty retailers, ensuring their smallgoods remain a benchmark for quality and authenticity.