Guindillas - 1.5kg

Guindilla Peppers in Vinegar – 1.5kg Tub

Note: Whilst we wait for our next shipment from La Catedrale de Navarra, we have sourced these guidillas as a substitute.

Guindilla Peppers are thin, green peppers native to the Basque Country, known for their delicate balance of tangy acidity and gentle spice. Pickled in white vinegar, these peppers develop a complex and refreshing flavour, making them a versatile addition to various dishes. Their crisp texture and vibrant taste have made them a staple in Spanish cuisine, frequently used in both traditional sauces and contemporary recipes.

Cooking & Serving Suggestions

• Classic Pintxos – Skewer guindilla peppers with anchovies and olives to create the traditional Gilda pintxo.
• Charcuterie & Cheese Boards – Pair with Manchego cheese, chorizo, and jamón Ibérico for a bold contrast.
• Seafood Pairing – Serve alongside grilled fish, octopus, or tinned conservas to enhance their briny flavours.
• Sauces & Marinades – Chop and mix into salsas, aiolis, or escabeche-style sauces for added depth.
• Tapas & Appetisers – Enjoy as a simple aperitif or garnish for a variety of Basque and Spanish dishes.