LP's Salami Cotto - 2.1kg apx

LP’s Salami Cotto – 2.1kg (Approx.)

LP’s Salami Cotto is a flavourful, cooked salami, made with coarsely ground free-range Australian pork and seasoned with toasted fennel seeds, chilli, garlic, and black pepper. Unlike dry-cured salami, this version is gently smoked for five hours, giving it a rich, aromatic depth while maintaining a tender, juicy texture.

Ideal for charcuterie boards, deli sandwiches, or as a bold topping on pizza, this salami offers a versatile and satisfying savoury bite.

Product Details

• Meat: Free-range Australian pork
• Seasoning: Toasted fennel seeds, chilli, garlic, black pepper
• Style: Salami Cotto (cooked and smoked)
• Smoking Time: 5 hours
• Cooking Methods: Ready to eat, slice for serving
• Weight: Approx. 2.1kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly earning a reputation for its expertly crafted smallgoods. The success of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a focus on traditional techniques and premium ingredients, LP’s sources free-range Australian pork and blends it with freshly ground spices, ensuring every product delivers exceptional flavour and authenticity. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for outstanding artisan smallgoods.