Black Truffle & Squid Ink Salami - 1.3kg apx

Black Truffle & Squid Ink Salami

This artisanal salami is crafted using hand-cut pork fat, whole muscle pork, Italian squid ink, and black truffle, then aged in a natural casing for 3–4 months. The result is a deeply savoury, umami-rich salami with an unmistakable aroma of truffle and a striking dark appearance.

To fully experience its complex flavours and textures, slice thinly and allow the salami to come to room temperature before serving.

Tasting Notes

• Flavour: Rich, earthy, and umami-driven with notes of black truffle and squid ink’s subtle brininess
• Texture: Smooth and well-marbled, with a delicate balance of fat and meat
• Aroma: Deeply fragrant with earthy truffle and hints of aged pork

Serving Suggestions

• Serve thinly sliced on a charcuterie board with hard cheeses and crusty bread
• Pair with rich red wines such as Nebbiolo or aged Shiraz
• Complement with pickled vegetables, truffle honey, or a drizzle of extra virgin olive oil
• Use in luxurious pasta dishes, risottos, or gourmet pizzas

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat enthusiasts, dedicated to crafting high-end smallgoods. They employ traditional slow-curing techniques while exploring innovative flavour profiles.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison focuses on producing exceptional products that push the boundaries of flavour, ensuring each salami is meticulously aged and handcrafted for premium quality and taste.