Wild Kangaroo & Native Anise Myrtle Salami - 1.3kg apx

Wild Kangaroo & Native Anise Myrtle Salami – ~1.3kg

This versatile and herbaceous salami is made with 70% wild Eastern Grey kangaroo from the Granite Belt, blended with 30% pork fat to provide richness, moisture, and the luxurious texture expected from premium salumi. Infused with native anise myrtle and strawberry gum, this salami offers a bright, aromatic freshness that balances the lean game meat beautifully.

With its delicate yet complex flavour profile, this salami is ideal for pairing with dark fruits, game meats, and bold Australian wines.

Tasting Notes

• Flavour: Herbaceous and subtly sweet with notes of anise myrtle, strawberry gum, and lean game meat richness
• Texture: Lean yet well-balanced with silky marbling from pork fat
• Aroma: Earthy, floral, and slightly spicy with bushland freshness

Serving Suggestions

• Enjoy thinly sliced on a charcuterie board with aged cheeses and roasted nuts
• Pair with bold Australian wines, such as Cabernet Sauvignon, Grenache, or a peppery Shiraz
• Serve with dark fruits, pickled native berries, or game meats for a flavourful contrast
• Add to pasta dishes, wild mushroom risottos, or gourmet sandwiches for depth and complexity

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat enthusiasts, dedicated to crafting high-end smallgoods. They employ traditional slow-curing techniques while exploring innovative flavour profiles.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison focuses on producing exceptional products that push the boundaries of flavour, ensuring each salami is meticulously aged and handcrafted for premium quality and taste.