Nduja by Saison - 1.3kg apx

’Nduja by Saison – ~1.3kg

This spreadable salumi is made from 100% pork, using double fine-ground fat and whole muscle to create a soft, luxurious texture. Flavoured with a blend of coarse and fine-textured Calabrian chilli spices, it delivers a balanced, smoky heat that remains milder than classic Calabrian ’nduja, making it accessible yet full of depth.

Encased in a fibrous casing, this ‘nduja undergoes a slow-smoking process, allowing smoke to penetrate up to 90mm deep, enhancing its rich, savoury flavour. No cooking is required—simply spread, slice, or scoop to enjoy its bold taste.

Tasting Notes

• Flavour: Deeply savoury and smoky with a warming, even spice from Calabrian chillies
• Texture: Soft, spreadable, and rich with a silky fat balance
• Aroma: Smoky, meaty, and mildly spiced with earthy Calabrian chilli notes

Serving Suggestions

• Spread onto warm crusty bread or grilled sourdough for an easy appetiser
• Use as a pizza topping, melting beautifully into the sauce and cheese
• Stir into pasta sauces, risottos, or braises for an added smoky depth
• Pair with aged cheeses, honey, or pickled vegetables on a charcuterie board
• Blend into butter or aioli for a rich, spicy condiment

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat artisans, dedicated to crafting high-end smallgoods. They specialise in traditional slow-curing techniques, using premium ingredients and innovative flavour combinations.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison Salumi focuses on producing exceptional salumi that push the boundaries of flavour, ensuring each product is meticulously aged and handcrafted for premium quality and taste.