Nduja Tradizionale - 2.5kg apx

Nduja Tradizionale – 2.5kg (Approx.)

Quattro Stelle’s Nduja Tradizionale is a hot, spreadable Italian salami, crafted using a family recipe that has been passed down for generations. Made from a blend of free-range Australian pork, pork fat, chilli, salt, and olive oil, the mixture is filled into a natural casing, then cold-smoked for eight hours and fermented in a cool, dry room to develop its signature spicy, smoky depth.

Nduja requires no cooking—simply cut, scoop, and spread. Once opened, reseal the cut with extra casing and keep refrigerated to maintain freshness.

Serving Suggestions

• Spread gently warmed nduja over crusty bread for a rich, meaty butter-like experience
• Toss through pasta for an effortless, fiery sauce
• Dot spoonfuls onto pizza for an extra layer of spice and depth
• Use as a stuffing for chicken or squid, adding bold umami and heat
• Serve on an antipasto platter, paired with baby cornichons and aged cheeses

Product Details

• Meat: Free-range Australian pork
• Seasoning: Chilli, salt, olive oil
• Style: Spreadable salami
• Smoking Process: Cold-smoked for 8 hours
• Fermentation: Aged in a cool, dry room
• Uses: Spreading, cooking, stuffing, charcuterie
• Weight: Approx. 2.5kg
• Origin: Sydney, NSW
• Producer: Quattro Stelle

About the Producer

Quattro Stelle is a Sydney-based artisan producer with a rich heritage rooted in traditional Italian butchery and charcuterie. The legacy began in the 1850s when Antonio Sgro’s great-great-grandfather, Francesco Nicastri, and his brother Giovanni opened a "macelleria" (butcher shop) in Castiglione, Calabria, Italy. This family-run establishment, known as "La Chianca," was passed down through generations until its closure during World War II.

Seeking better opportunities, the Nicastri family emigrated to Australia, bringing with them their passion for traditional Italian salumi. Although they did not reopen a butcher shop, they continued crafting these cherished products for family and friends. In 2006, at the age of 23, Antonio Sgro founded Quattro Stelle, aiming to revive and perfect the long-lost art of salumi making passed down through his family.

Today, Quattro Stelle is renowned among Australia's top salumi manufacturers, celebrated for its dedication to authenticity, quality, and innovation. Their products set a high standard in the food industry, reflecting a commitment to craftsmanship and tradition that continues to influence and inspire others.