Organic Unpasteurised Brown Rice Miso - 500g

30% OFF

Yamaki Jozo Organic Unpasteurised Brown Rice Miso

This traditional, organic miso is crafted using 100% organic Japanese brown rice, organic brown rice koji, whole organic soybeans, local mountain spring water, and Japanese sea salt. Fermented and aged for two summers following centuries-old methods, it develops a rich, deep umami flavour with complex sweetness and depth.

As an unpasteurised miso, it retains its full probiotic activity, ensuring optimal nutritional benefits and live fermentation cultures. Its bright, well-rounded flavour makes it an exceptionally versatile seasoning for a variety of dishes.

Tasting Notes

• Flavour: Deep, umami-rich, slightly sweet, and complex
• Texture: Smooth and slightly grainy
• Aroma: Earthy and naturally fermented with a subtle nuttiness

Serving Suggestions

• Use as a dip for fresh summer vegetables like cucumbers and green peppers
• Stir into steamed clams for a rich, umami-laden broth
• Make an easy salad dressing: 1 part miso, 1 part rice vinegar, 2 parts oil
• Incorporate into soups, marinades, or glazes for a robust depth of flavour
• Mix into stir-fries or roasted vegetable dishes for an extra umami boost

Product Details:

• Gluten-Free: Yes
• Origin: Saitama Prefecture, Japan
• Producer: Yamaki Jozo

About the Producer

Yamaki Jozo is a highly regarded Japanese producer of traditional, naturally fermented foods, using organic ingredients and time-honoured techniques. With a commitment to natural, chemical-free production, they ensure exceptional quality and deep, authentic flavour in every product. Their unpasteurised miso preserves the integrity of live fermentation cultures, making it a staple for both culinary excellence and nutritional benefits.