Umeboshi Paste - 100g

25% OFF

We have a slight overstock of Umeboshi Paste - 100g
(Best Before 6 July 2025).

Umeboshi Paste – 100g

This authentic umeboshi paste is crafted from ume (Japanese sour plums), salt, and naturally farmed shiso leaves, following traditional fermentation methods. The result is a deeply savoury, tangy, and slightly salty paste with a bold, punchy flavour.

Umeboshi paste is a versatile ingredient, adding bright acidity and umami to both savoury and sweet dishes. It can be dabbed onto slightly salted cucumbers, radishes, or turnips for an instant pickle or paired with shaved katsuobushi to enhance its depth. It also works beautifully in sauces, dressings, marinades, and even desserts.

Tasting Notes

• Flavour: Intensely tangy, salty, and umami-rich with a hint of shiso’s herbal notes
• Texture: Smooth and spreadable
• Aroma: Bright and slightly fruity with a deep fermented character

Serving Suggestions

• Use as a seasoning for sushi, rice balls (onigiri), or vegetable dishes
• Blend into dressings, sauces, or marinades for a sharp, umami-rich accent
• Stir into mayonnaise or miso for a unique dip or condiment
• Add a touch to desserts, such as sorbets or fruit-based sauces, to enhance contrast and complexity

Product Details:

• Size: 100g
• Origin: Saitama Prefecture, Japan
• Producer: Yamaki Jozo

About the Producer

Yamaki Jozo is a renowned Japanese producer specialising in traditional, naturally fermented foods. With a dedication to heritage techniques, organic farming, and clean ingredients, Yamaki Jozo ensures that each product embodies authentic Japanese craftsmanship and deep, natural flavours. Their umeboshi paste is crafted with time-honoured fermentation methods, preserving the rich culinary tradition of Japan.