Salame Norcia Piccante (Chilli) - .7kg apx

Salame Norcia Piccante (Chilli) – Approx. 700g

Inspired by the renowned salumi traditions of Norcia, a historic town in southeastern Umbria, Italy, this spicy salame is crafted with expertise by De Palma Salumi. Salumi from Norcia have long been regarded as some of the finest in Italy, making this style of salame a prized delicacy.

De Palma's Salame Norcia Piccante is slow-fermented and air-dried for up to three months, allowing it to develop its bold, savoury depth. Infused with chilli and spices, this salame delivers a perfect balance of rich, pork flavour and lingering heat, with a firm yet tender texture.

Serving Suggestions

• Slice thinly and enjoy on a charcuterie board with aged cheeses and crusty bread.
• Use as a spicy topping for pizza or fold into a pasta dish for extra depth.
• Pair with full-bodied red wines, such as Chianti or Montepulciano.
• Enhance a sandwich or panino with its bold, spicy flavour.

About the Producer

De Palma Salumi is a family-owned producer of traditional Italian cured meats, founded by Robert De Palma and his wife, Carla De Palma. With seven generations of salumi-making heritage, Robert learned the craft from his father, Antonio De Palma, mastering the traditional Italian techniques of slicing, spicing, salting, drying, and aging.

Originally operating from Antonio’s butcher shop in Sydney, the overwhelming demand for their all-natural, handcrafted salumi led Robert and Carla to establish dedicated production facilities in Padstow, NSW.