Salame Norcia - .7kg apx
Description
Salame Norcia
A traditional Italian salami style that originated in Norcia, a town in the province of Perugia, Italy. Crafted with light seasoning, then slow-fermented and aged for up to three months, this salami develops a smooth, well-rounded flavour with no artificial additives.
About the Producer
De Palma Salumi is a family-owned producer of traditional Italian-style cured meats, founded by Robert De Palma and his wife, Carla De Palma. With seven generations of salumi-making heritage, Robert learned the craft from his father, Antonio De Palma, mastering the traditional Italian techniques of slicing, spicing, salting, drying, and aging.
Originally operating from Antonio’s butcher shop in Sydney, the overwhelming demand for their all-natural, handcrafted salumi led Robert and Carla to establish dedicated production facilities in Padstow, NSW
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