Free Range Chicken Leek & Truffle Terrine - Ctn 6 x 150g

Free Range Chicken, Leek & Truffle Terrine

City Larder’s Free Range Chicken, Leek & Truffle Terrine is an elegant and visually striking terrine, crafted from free-range chicken leg and breast, carefully layered with blanched leeks and infused with shaved Australian black truffle. This refined combination creates a delicate yet richly flavoured terrine, showcasing a balance of savoury poultry, mild sweetness from the leeks, and the distinctive earthy aroma of black truffle.

Serving Suggestions

• Pair with chargrilled spring onions for a smoky contrast
• Serve with a green herb salad and a light mayonnaise for a fresh and creamy accompaniment
• Enjoy alongside sourdough, cornichons, and a glass of crisp white wine
• A sophisticated addition to charcuterie boards, gourmet platters, and special occasions

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Developed by professional chefs for authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens and high-end delicatessens, offering gourmet solutions with minimal preparation.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.