Duck and Cherry Pate - Ctn 6 x 150g

Free Range Chicken Liver & Truffle Pâté – Carton (6 x 150g)

City Larder’s Free Range Chicken Liver & Truffle Pâté is a refined and luxurious take on their classic pâté, infused with fresh Australian black truffles for a rich, earthy depth. Topped with a traditional port and Madeira jelly, this pâté offers a perfectly balanced flavour—smooth, silky, and delicately sweet from the jelly, with a subtle truffle aroma.

Serving Suggestions

• An elegant addition to any charcuterie board, alongside cured meats and cheeses
• Serve with charred bread, crackers, and your favourite accompaniments
• Ideal for entertaining, hampers, and gourmet gifting

Size:Carton – 6 x 150g
Origin: Melbourne, VIC

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.

• Chef-Crafted Quality – Developed by professional chefs for authentic flavour and premium consistency.
• All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
• Restaurant-Ready – Ideal for professional kitchens and high-end delicatessens, offering gourmet solutions with minimal preparation.
• Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.