Cacciatori Salame Norcia - .2kg apx

Cacciatori Salame Norcia

A traditional Italian salami style that originated in Norcia, a town in the province of Perugia, Italy. Crafted with light seasoning, then slow-fermented and aged for up to three months, this salami develops a smooth, well-rounded flavour with no artificial additives.

The name Norcia is synonymous with expert salumi craftsmanship, as the town is home to the renowned norcini—masters of Italian butchery and salumi-making. The term Cacciatori, meaning "hunters" in Italian, refers to the small, portable size of this salami, originally made for hunters to enjoy as a protein-rich snack during their travels.

About the Producer

De Palma Salumi is a family-owned producer of traditional Italian-style cured meats, founded by Robert De Palma and his wife, Carla De Palma. With seven generations of salumi-making heritage, Robert learned the craft from his father, Antonio De Palma, mastering the traditional Italian techniques of slicing, spicing, salting, drying, and aging.

Originally operating from Antonio’s butcher shop in Sydney, the overwhelming demand for their all-natural, handcrafted salumi led Robert and Carla to establish dedicated production facilities in Padstow, NSW