Red Kraut & Fennel - Ctn 6 x 500g

Red Kraut & Fennel – The Fermentary

Sweet red cabbage, green fennel seeds, and sea salt are wild-fermented in dark barrels resting in Victoria’s Central Highlands. This delicious, FODMAP-friendly kraut is alive with beneficial bacteria, soothing even the most sensitive stomachs. With a gentle warmth from fennel seed balanced by the sweetness of red cabbage, it’s especially popular in nourishing Buddha bowls layered with creamy avocado, grains, and vibrant vegetables. Add a cashew dressing for extra zing and depth of flavour.

Product Details

• Size: Carton of 6 x 500g
• Origin: Melbourne, Victoria
• Brand: The Fermentary

About The Fermentary
Founded in 2012 by Sharon Flynn, The Fermentary is an acclaimed producer of artisanal fermented foods based in Melbourne, Victoria. Driven by a passion for traditional fermentation methods, Sharon and her team craft raw, unpasteurised products that celebrate time-honoured processes. Committed to making fermented foods a delicious daily habit, The Fermentary encourages home fermentation and provides resources to inspire others. Their award-winning range is beloved by chefs, restaurants, and independent retailers across Australia and beyond.