Turmeric & Ginger Kraut - Ctn 6 x 500g

Turmeric & Ginger Kraut – The Fermentary

This vibrant kraut combines fresh cabbage with aromatic turmeric, ginger, and black pepper, slowly wild-fermented in dark barrels at The Fermentary. Crunchy, sour, and slightly salty-sweet, it's packed with probiotics beneficial to your gut and offers lively flavours that invigorate your palate. Naturally vegan and gluten-free, it's as nourishing as it is delicious.

Cooking & Serving Suggestions

• A colourful addition to Buddha bowls or vibrant salads.
• Elevates tacos with a unique, zesty crunch.
• Complements rice dishes, curries, or roasted vegetables.
• Adds freshness and texture to wraps and sandwiches.

Product Details

• Size: Carton of 6 x 500g
• Storage: Must be kept refrigerated
• Dietary: Vegan, Gluten-Free
• Origin: Melbourne, Victoria
• Brand: The Fermentary

About The Fermentary
Founded in 2012 by Sharon Flynn, The Fermentary is an acclaimed producer of artisanal fermented foods based in Melbourne, Victoria. Driven by a passion for traditional fermentation methods, Sharon and her team craft raw, unpasteurised products that celebrate time-honoured processes. Committed to making fermented foods a delicious daily habit, The Fermentary encourages home fermentation and provides resources to inspire others. Their award-winning range is beloved by chefs, restaurants, and independent retailers across Australia and beyond.