Caraway Kraut - Ctn 6 x 500g

Caraway Kraut – The Fermentary

This classic kraut combines fresh local cabbage, organic caraway seeds, and Australian sea salt, wild-fermented slowly in dark barrels at The Fermentary. Alive with probiotics, the kraut offers a crunchy texture and a deliciously balanced flavour—sour, salty-sweet, and gently nutty. Naturally vegan, gluten-free, and full of life, this kraut is as nourishing for your gut as it is delightful on your palate.

Cooking & Serving Suggestions

• Perfect alongside avocado, eggs, or rich, fatty dishes.
• Delicious paired with cheese and crackers.
• Adds tang and crunch to salads or grain bowls.
• Ideal ingredient for Reuben sandwiches or any toastie creation.

Product Details

• Size: Carton of 6 x 500g
• Storage: Must be kept refrigerated
• Dietary: Vegan, Gluten-Free
• Origin: Melbourne, Victoria
• Brand: The Fermentary

About The Fermentary
Founded in 2012 by Sharon Flynn, The Fermentary is an acclaimed producer of artisanal fermented foods based in Melbourne, Victoria. Driven by a passion for traditional fermentation methods, Sharon and her team craft raw, unpasteurised products that celebrate time-honoured processes. Committed to making fermented foods a delicious daily habit, The Fermentary encourages home fermentation and provides resources to inspire others. Their award-winning range is beloved by chefs, restaurants, and independent retailers across Australia and beyond.