Caraway Kraut - Ctn 6 x 500g

Caraway Kraut – The Fermentary

This classic kraut combines fresh local cabbage, organic caraway seeds, and Australian sea salt, wild-fermented slowly in dark barrels at The Fermentary. Alive with probiotics, the kraut offers a crunchy texture and a deliciously balanced flavour—sour, salty-sweet, and gently nutty. Naturally vegan, gluten-free, and full of life.

Serving Suggestions: Perfect alongside avocado, eggs, or rich fatty dishes. Delicious paired with cheese and crackers. Adds tang and crunch to salads or grain bowls. Ideal for Reuben sandwiches.

Size: Carton 6 x 500g | Storage: Must be kept refrigerated | Origin: Melbourne, VIC | Producer: The Fermentary

About The Fermentary:
Founded in 2012 by Sharon Flynn, The Fermentary is an acclaimed producer of artisanal fermented foods based in Melbourne. Driven by a passion for traditional fermentation methods, Sharon and her team craft raw, unpasteurised products that celebrate time-honoured processes. Their award-winning range is beloved by chefs, restaurants, and independent retailers across Australia.