Kimchi Vegan - Ctn 6 x 500g

Vegan Kimchi – The Fermentary

The Fermentary's Vegan Kimchi is a vibrant, plant-based version of their bestselling classic. Wild-fermented using traditional techniques, this kimchi bursts with smoky Korean chilli, aromatic garlic, and zingy ginger, resulting in unrivalled complexity and depth of flavour. Alive with gut-loving bacteria, it's naturally gluten-free, vegan, and crafted to nourish both body and palate.

Cooking & Serving Suggestions

• Delicious straight from the jar with steamed rice and sesame dressing.
• Pair with tahini or nut butter on rice crackers or toast.
• Top with a fried egg for a quick, satisfying meal.
• Perfect in a kimchi and melted cheese toastie.

Product Details

• Size: Carton of 6 x 500g
• Storage: Must be kept refrigerated
• Dietary: Vegan, Gluten-Free
• Origin: Melbourne, Victoria
• Brand: The Fermentary

About The Fermentary
Founded in 2012 by Sharon Flynn, The Fermentary is an acclaimed producer of artisanal fermented foods based in Melbourne, Victoria. Driven by a passion for traditional fermentation methods, Sharon and her team craft raw, unpasteurised products that celebrate time-honoured processes. Committed to making fermented foods a delicious daily habit, The Fermentary encourages home fermentation and provides resources to inspire others. Their award-winning range is beloved by chefs, restaurants, and independent retailers across Australia and beyond.