Lime Pressed EVOO - 250ml

Mount Zero Lime Pressed Extra Virgin Olive Oil

Crafted using the traditional agrumato method, Mount Zero Lime Pressed Extra Virgin Olive Oil is made by cold-pressing whole limes together with freshly harvested Frantoio olives. This process captures the bright zest of lime within the body of the oil, resulting in a delectable blend of citrus vibrancy and fruity olive depth.

It’s a bold and aromatic finishing oil that brings a refreshing lift to a wide variety of dishes.

Serving Suggestions

Drizzle over grilled fish, prawns, or calamari

Pair with chargrilled vegetables or white meats

Add a citrus hit to grain salads, ceviche, or avocado toast

Brighten up salsa verdes, dressings, and marinades

Size: 6 x 250ml or 250ml units

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.