Lemon Pressed EVOO - 250ml

Mount Zero Lemon Pressed Extra Virgin Olive Oil

Mount Zero Lemon Pressed Extra Virgin Olive Oil is produced in the traditional agrumato style, where halved lemons are cold-pressed together with olives. This method captures the full vibrancy of citrus oils within the fresh olive oil, resulting in a delectable blend of fruity richness and bright lemon zest.

The result is an aromatic, versatile finishing oil that elevates a wide range of dishes with a fresh citrus lift.

Serving Suggestions

Drizzle over grilled or roasted fish

Finish barbecued vegetables or lamb cutlets

Add a citrusy twist to salad dressings, dips, or grain bowls

Pairs beautifully with asparagus, zucchini, or charred greens

Size: 250ml

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.