Mandarin Pressed EVOO - 250ml

Mount Zero Mandarin Pressed Extra Virgin Olive Oil

Produced in the traditional agrumato method, Mount Zero Mandarin Pressed Extra Virgin Olive Oil is made by cold-pressing whole mandarins and Frantoio olives together, capturing the full zest and sweetness of the citrus fruit within the body of the oil.

This year’s pressing is especially vibrant — the mandarin characteristics shine, delivering a beautifully fragrant oil that’s as at home in savoury dishes as it is in sweet creations.

Serving Suggestions

Drizzle over grilled duck, pork, or seafood

Use in citrus dressings, glazes, or salsa

Pairs beautifully with roasted carrots, pumpkin, or beetroot

A unique addition to cakes, desserts, or yoghurt-based sauces

Size: 6 x 250ml or 250ml units

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.