Gruyere King Cuts AOP - 2.7kg apx

Gruyère AOP – King Cut
Crafted from raw cow’s milk and matured for a minimum of 150 days, this Gruyère AOP is a semi-hard Swiss cheese renowned for its smooth, dense texture and creamy, nutty flavour. Its block-cut format offers exceptional versatility and minimal wastage, making it ideal for professional kitchens and high-volume service. Easy to slice, portion, or cube, it delivers both flavour and function.

Perfect for:

Melting into croissants, toasties or gratins

Layering into sandwiches and baguettes

Shaving over salads, quiches or tarts

Pairing with cured meats and pickles on cheese boards

Key Details

Milk: Cow (raw)

Style: Semi-hard

Aging: Minimum 150 days

Origin: Switzerland

Affineur: Fromage Gruyère

About the Affineur

Fromage Gruyère SA has been refining Gruyère AOP since 1916 and is one of the few remaining affineurs located in the Gruyère District—the only one officially based in the region itself. From its cellars in Bulle, Fribourg, the company matures Gruyère AOP using traditional methods, working closely with local cheesemakers to preserve the cheese’s authentic character and regional identity.

Every wheel is aged naturally—brushed, turned, and monitored by hand—to draw out the cheese’s hallmark flavour: a balance of strength and subtlety, forged over time. Their commitment to proximity, precision, and patience ensures that each cheese reflects the terroir and time-honoured heritage of Gruyère.