Redgum Smoked Salt - 500g

Olsson's Red Gum Smoked Sea Salt Flakes

Drawing inspiration from centuries-old Scandinavian tradition, Olsson’s has embraced the ancient Nordic practice of smoking sea salt over native wood fires—a technique once favoured by the Vikings. This salt is crafted using pure Australian sea salt flakes from South Australia’s Eyre Peninsula, which are slow-smoked over native River Red Gum (Eucalyptus camaldulensis) for 72 hours.

The result is a distinctly aromatic salt imbued with the earthy, smoky complexity of Australian red gum, offering an authentic and flavourful finishing touch.

Tasting & Aroma

• Deep, earthy smoke balanced by the natural brininess of sea salt
  
  
• Enhanced with aromatic and woody notes from red gum
  
  
• Evokes the flavour traditions of northern European smoking techniques
  
  

Serving Suggestions

• Sprinkle over grilled meats, vegetables, or roast potatoes
  
  
• Use to finish poached eggs, buttered corn, or charred seafood
  
  
• Adds depth to chocolate, caramel, or smoky cocktails
  
  

Origin: Eyre Peninsula, South Australia

Producer: Olsson's

About the Producer

Olsson’s is Australia’s oldest family-owned and operated sea salt producer, established in 1948. With production based on the simple natural principles of sun, wind, and seawater, Olsson’s offers 100% natural, chemical-free sea salts. The company is committed to sustainable, traditional practices across its operations in Queensland, New South Wales, and South Australia, producing salts beloved by chefs and artisans for their purity, flavour, and versatility.