Chilli Pressed EVOO - 250ml

Mount Zero Chilli Pressed Extra Virgin Olive Oil

Made in the traditional Italian agrumato style, Mount Zero’s Chilli Pressed Extra Virgin Olive Oil is created by cold-pressing whole chillies and olives together, rather than infusing chilli into oil with heat. This artisan method produces a vibrant, burnished orange oil with a fresh, capsicum-like flavour and a warming heat that builds slowly on the palate.

A bold yet balanced finishing oil that brings both flavour and fire to the table.

Serving Suggestions

Drizzle over pasta, grilled seafood, or wood-fired pizzas

Add depth to vinaigrettes and marinades

Perfect for dumplings, noodle dishes, or as a spicy topper for smashed avo

Use anywhere you want a clean chilli kick without bitterness

Size: 6 x 250ml or 250ml units

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.