Black Barley - 1.5kg

Mount Zero Organic Black Barley

Mount Zero Organic Black Barley is a certified organic ancient grain, grown in Western Australia. Naturally hull-less, this unique barley variety requires no post-harvest pearling, making it one of the few wholegrain barleys that retains its full nutrient content.

With a nutty flavour and satisfyingly chewy texture, black barley is a nutrient-dense choice for hearty, wholesome meals.

Nutritional Benefits

Low glycaemic index (GI) – ideal for blood sugar control

High in protein (16–19%)

Excellent source of fibre, vitamin B6, and phosphorus

Cooking & Serving Suggestions

Soak overnight, then boil until tender

Great in grain salads, soups, stews, or as a side dish

Offers wonderful texture in warm grain bowls or stuffed vegetables

Origin: Western Australia

Producer: Mount Zero

About the Producer
Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.