Butter Portions (Salted) - 100 x 15g

Pepe Saya Salted Cultured Butter Portions – 15g (Carton of 100)

Pepe Saya's Salted Cultured Butter Portions are crafted to deliver a rich and creamy taste, perfect for enhancing a variety of dishes. Each 15g portion is individually wrapped, ensuring freshness and convenience for serving alongside pancakes, waffles, toast, and more.

The distinctive flavour of this butter is achieved through a traditional fermentation process. Fresh cream is allowed to ferment and sour, creating crème fraîche, which is then churned to produce the cultured butter. This method imparts a buttery aroma and a complex taste profile that elevates any meal.

Handcrafted in New South Wales, Pepe Saya's butter is known for its quality and artisanal production methods. The 15g portions are ideal for both individual servings and culinary applications, offering versatility and exceptional taste.

Product Details:

• Weight: 15g per portion (Carton contains 100 portions)
• Type: Salted Cultured Butter
• Origin: New South Wales, Australia
• Producer: Pepe Saya

About the Producer

Pepe Saya was founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman. Their journey began with a desire to create a premium Australian cultured butter, leading them to sell their first batch at Sydney's Carriageworks Farmers Market in November 2010. Since then, their dedication to quality and traditional butter-making techniques has earned them numerous accolades, including gold and silver medals at the Royal Melbourne Show. Today, Pepe Saya continues to produce handcrafted butter, maintaining strong relationships with local farmers to source the finest cream. Their commitment to excellence has made their butter a favourite among chefs and home cooks alike.