Valserena Parmigiano Reggiano Solo di Bruna 24 month - Ctn 10 x 250g Wedge

Parmigiano Reggiano Solo di Bruna – 24 Months (250g x 10)

Valserena's Parmigiano Reggiano Solo di Bruna is a supreme expression of one of the world’s most revered cheeses. Crafted exclusively from Brown Cow (Bruna Alpina) milk, this DOP-certified cheese embodies the rich agricultural heritage of Italy. At 24 months of aging, this Parmigiano Reggiano reaches the perfect balance of bold umami depth, sweetness, and a delicate salinity, making it a quintessential addition to traditional Italian cuisine.

Flavor & Texture

• Aroma: A rich and complex profile with balanced notes of fresh milk, butter, and hay, reminiscent of the Italian pastures where the cows graze.
• Texture:Straw-yellow, crumbly, and grainy, with prominent tyrosine crystals formed through natural proteolysis, enhancing both structure and flavor.
• Taste: Bold umami flavors, with a refined balance between sweet and salty. The classic 24-month aging profile retains a touch of fresh milk character while developing deep, savory notes.

A Rare Full-Cycle Producer

Valserena stands out as one of the few remaining farmstead (full-cycle) producers of Parmigiano Reggiano. This means that every step of the production process—from cultivating feed and raising the cows to crafting and aging the cheese—occurs entirely on their 430-hectare family-owned farm in Gainago di Torrile, Parma. This integrated approach ensures unparalleled quality control and a profound connection to the land. The farm sustains approximately 650 Bruna Alpina cows, whose rich milk contributes to the cheese’s distinctive flavor and texture.

Historical Significance

Established in 1879, Valserena is celebrated as the oldest Parmigiano Reggiano dairy in Parma. For over five generations, the Serra family has dedicated themselves to preserving traditional cheesemaking practices, making Valserena one of the last true farmstead producers of this esteemed DOP cheese.

Specifications

• Format: 10 x 250g retail-ready packs per carton
• Milk: Brown Cow (Bruna Alpina)
• Style: Hard cheese
• Rennet: Animal-based
• Aging: 24 months
• Origin: Parma, Italy
• Producer: Valserena

A true expression of time and place, Valserena’s Parmigiano Reggiano Solo di Bruna is a must-have for any an authentic taste of Italy culinary heritage.