VALSERENA Parmigiano Reggiano Solo di Bruna - 24 Mths

Valserena Parmigiano Reggiano Solo di Bruna - 24 Month

Valserena Parmigiano Reggiano Solo di Bruna 24 Month is an exceptional Italian cheese made exclusively from Solo di Bruna brown cow milk. This distinctive Parmigiano Reggiano stands out as a supreme example of one of the world’s most important and revered food products, offering a truly unique tasting experience. The 24-month aging process reveals a rich variety of aromas, perfectly balanced and harmonious, with bold umami flavors that are characteristic of Italian pastures. The presence of fresh milk notes, along with prominent tyrosine crystals resulting from proteolysis, further enhance its complex flavor profile. The extraordinary balance between sweet and salty flavors, combined with its straw-yellow, crumbly, and grainy texture, makes it ideal for traditional Italian dishes and pairs excellently with medium-bodied wines.

• Milk: Cow (Solo di Bruna breed)
• Style: Hard
• Rennet: Animal origin
• Origin: Parma, Italy
• Producer: Valserena

About the Producer

Valserena is a fifth-generation, family-owned cheese producer located in the heart of the Parmigiano Reggiano production region in Italy. As one of the last "farmhouse" or full-circle producers of Parmigiano Reggiano, Valserena manages the entire process on their farm: from growing the feed and raising the animals to making and aging the cheese. This unique approach allows them to craft a cheese that truly reflects the time and place in which it is made, ensuring exceptional quality and authenticity in every wheel. Valserena’s dedication to tradition and craftsmanship has earned them a respected position in the Parmigiano Reggiano industry.