Round Cultured Butter (Unsalted) - Ctn 6 x 200g

Pepe Saya Unsalted Cultured Butter Rounds – 200g (Carton of 6)

Pepe Saya's Unsalted Cultured Butter is renowned for its rich flavour and creamy texture, achieved through traditional butter-making techniques. Fresh cream is cultured with Lactobacillus, creating crème fraîche, which is then churned into butter. This process imparts a tangy, creamy taste that develops complexity over time as the cultures mature, enhancing the butter's flavour and aroma.

Each 200g round is hand-wrapped, reflecting the artisanal quality of Pepe Saya's products. The unsalted variant offers versatility, allowing chefs and home cooks to control seasoning in both sweet and savoury dishes.

Product Details:

• Weight: 200g per round (Carton contains 6 rounds)
• Type: Unsalted Cultured Butter
• Origin: New South Wales, Australia
• Producer: Pepe Saya

About the Producer

Founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman, Pepe Saya has become a symbol of premium Australian cultured butter. Their journey began with a surplus of cream, leading Pierre to experiment with butter-making. Recognizing a niche for high-quality, locally produced butter, they introduced their first batch at Sydney's Carriageworks Farmers Market in November 2010. Their dedication to traditional methods and sourcing cream from local dairy farmers has earned them numerous accolades, including gold and silver medals at the Royal Melbourne Show. Today, Pepe Saya's handcrafted butter is a favourite among chefs and home cooks, celebrated for its exceptional taste and artisanal quality.