RETAIL - Totopos (Tortilla Chips) - Ctn 8 x 200g

Retail - Totopos (Tortilla Chips)

La Tortilleria’s Totopos are authentic artisan tortilla chips, crafted using time-honoured Mexican methods that set them apart from conventional supermarket corn chips. Made from wholegrain, stone-ground corn tortillas, these chips undergo a traditional nixtamalization process, enhancing their flavour and texture. The result is a deliciously crunchy chip with a deep, toasted corn taste, designed to hold up to dipping and layering without crumbling.

Perfect for gourmet food retailers, these totopos offer a premium alternative to mass-produced options, making them an excellent addition to specialty grocery stores, delis, and fine food markets. Their authentic flavour and superior texture appeal to discerning customers looking for high-quality Mexican ingredients that elevate home cooking.

Why Choose These Totopos for Your Store?

Authentic & Artisan-Made – Crafted using traditional nixtamalized corn tortillas for unmatched flavour.

Superior Crunch & Structure – Sturdier than standard chips, perfect for scooping guacamole, salsa, or ceviche.

Premium Retail Offering – A standout product for specialty grocers, differentiating from mass-market alternatives.

Versatile & High-Quality – Ideal for nachos, chilaquiles, gourmet snacking, and Mexican-inspired platters.

Retail-Ready Packaging – Attractive and convenient for specialty food sections and premium snack aisles.

Product Details

Type: Artisan tortilla chips (totopos)

Ingredients: Wholegrain Australian-grown corn, non-GMO canola oil, sea salt

Certifications: Gluten-free, non-GMO, wholegrain, vegan, FODMAP Friendly, Kosher

Texture: Crunchy, light, and sturdy

Flavour Profile: Rich, toasted corn

Uses: Guacamole, salsa, ceviche, chilaquiles, nachos, premium snacking

Size: Carton 8 x 200g retail-ready packets

Origin: Victoria, Australia

Producer: La Tortilleria

About the Producer

La Tortilleria is an Australian producer dedicated to authentic Mexican tortillas and corn-based products, crafted using traditional techniques that honour centuries-old food traditions. Founded by Gerardo Lopez and Diana Hull, the company was born from their passion for sharing genuine Mexican flavours with the Australian market.

Gerardo, a Mexico City native, moved to Australia and saw the need for real Mexican food, leading him to co-found La Tortilleria. He is also an adventurer and culinary storyteller, having summited Mount Everest and hosted a six-part television series on Mexican cuisine. Diana, with a background in anthropology, discovered the art of nixtamal tortilla-making while studying in Mexico. She is passionate about sustainable food systems and preserving culinary heritage.

Together, they built La Tortilleria into a brand that is now recognised for its commitment to authenticity, quality, and craftsmanship. Their products provide high-end retailers with an opportunity to offer something truly unique—premium Mexican food that is a world apart from mass-market alternatives.