RETAIL - Blue Corn Totopos (Tortilla Chips) - Ctn 8 x 200g

Retail - Blue Corn Totopos (Tortilla Chips)

La Tortilleria’s Blue Corn Totopos stand apart from the standard mass-produced corn chips found in supermarkets. Made using wholegrain, stone-ground blue corn tortillas, these authentic artisan chips undergo a traditional nixtamalization process, enhancing their depth of flavour and superior texture. The result is a rich, slightly nutty taste with a delicate sweetness, combined with an ultra-crisp, robust structure that ensures they won’t break when dipped or layered with toppings.

Designed for discerning retailers and quality food stores, these totopos offer a unique and premium alternative to the generic, over-processed chips that dominate mainstream grocery aisles. Their striking deep blue hue also makes them an eye-catching addition to charcuterie boards, gourmet snack selections, and high-end Mexican cuisine offerings.

Why Choose These Totopos for Your Store?

Superior Quality – Crafted from wholegrain, nixtamalized blue corn for an authentic taste and texture.

Distinctive & Artisanal – Hand-cut and batch-cooked, unlike mass-produced alternatives.

Robust & Versatile – Perfect for guacamole, salsa, ceviche, nachos, and chilaquiles without becoming soggy.

Premium Retail Offering – A must-have for specialty grocers, delis, and gourmet food markets looking to differentiate from supermarket options.

Eye-Catching Presentation – Deep blue colour adds vibrancy to food displays and packaged offerings.

Product Details

Type: Artisan blue corn tortilla chips (totopos)

Ingredients: Wholegrain Australian-grown blue corn, non-GMO canola oil, sea salt

Certifications: Gluten-free, non-GMO, wholegrain, vegan, FODMAP Friendly, Kosher

Texture: Crunchy, light, and sturdy

Flavour Profile: Rich, toasted blue corn with a slightly nuttier and sweeter taste

Uses: Guacamole, salsa, ceviche, chilaquiles, nachos, premium snacking

Size: Carton 8 x 200g retail-ready packets

Origin: Victoria, Australia

Producer: La Tortilleria

About the Producer

La Tortilleria is an Australian producer dedicated to authentic Mexican tortillas and corn-based products, crafted using traditional techniques that honour centuries-old food traditions. Founded by Gerardo Lopez and Diana Hull, the company was born from their passion for sharing genuine Mexican flavours with the Australian market.

Gerardo, a Mexico City native, moved to Australia and saw the need for real Mexican food, leading him to co-found La Tortilleria. He is also an adventurer and culinary storyteller, having summited Mount Everest and hosted a six-part television series on Mexican cuisine. Diana, with a background in anthropology, discovered the art of nixtamal tortilla-making while studying in Mexico. She is passionate about sustainable food systems and preserving culinary heritage.

Together, they built La Tortilleria into a brand that is now recognised for its commitment to authenticity, quality, and craftsmanship. Their products provide high-end retailers with an opportunity to offer something truly unique—premium Mexican food that is a world apart from mass-market alternatives.