Pink Lake Salt (Medium) - 5kg

Mount Zero Pink Lake Salt – 5kg

Located just 50km from Mount Zero’s olive grove in Western Victoria, the Pink Lake at Dimboola dries out each summer to reveal a bed of salmon-coloured salt crystals. In a respectful and sustainable partnership with the Barengi Gadjin Land Council—the Traditional Owners of the land—Mount Zero hand-harvests a small quantity of salt from the lake each year.

This natural pink salt is a concentrated store of essential mineral nutrients, including:

Calcium, magnesium, phosphorus, sulphur

Iron, manganese, zinc, copper

Naturally rich in beta-carotene, contributing to its vibrant hue

Unlike many sharp-tasting refined salts, this mineral-rich salt offers a complex, well-rounded flavour, making it a premium choice for everyday seasoning or gourmet finishing.

Product Highlights

Sustainably hand-harvested with Traditional Owners

Naturally sun-dried and unrefined

Exceptionally high in trace minerals

Use as a finishing salt, in cooking, or for preserving

Size: 5kg

Origin: Western Victoria

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.