Guindillas (Pickled Basque Peppers) - 1.7kg

Guindillas are traditional green peppers from Spain’s Basque region, harvested early and pickled in white wine vinegar. Known for their sweet, slightly spicy bite, they add vibrancy to tapas and antipasto dishes. Also ideal for enhancing sandwiches, cheeseboards, and dirty martinis.

Size: 1.7kg Jar | Origin: Navarre, Spain

Serving Suggestions: Serve alongside cured meats and cheeses for an authentic tapas experience. Perfect for making Gildas—a classic Basque pintxo of guindilla peppers skewered with anchovies and olives. Slice into sandwiches or wraps for extra zest. Use as a garnish in dirty martinis or Bloody Mary cocktails.

About the Producer

La Catedral de Navarra is a family-owned company based in Mendavia, Navarra, Spain, run by the Sainz family for more than 70 years. Navarra is famous for its fertile soils and diverse climate, making it one of the best regions in Spain for cultivating premium vegetables. The company specialises in Piquillo peppers, white asparagus, artichokes, and other preserves, processed and preserved immediately after harvest to maintain their natural flavours and textures.