Mostarda Uva (Grape) - Ctn 6 x 120g

Mostarda di Uva (Grape)

Mostarda di Frutta, or “mustard fruits”, is a classic Northern Italian preserve, made by poaching whole fruit in a mustard-infused syrup. Senga’s Mostarda di Uva is crafted using ripe, hand-selected grapes, creating a vibrant balance of natural sweetness and the warming spice of mustard essence.

This artisanal condiment follows traditional Mantovan methods, using seasonal, farm-grown produce. The intense fruitiness of the grapes, combined with the delicate mustard heat, makes it an exceptional pairing for cheeses, cured meats, and gourmet dishes.

Tasting Notes

• Flavour: Deeply fruity with a bright, tangy sweetness and subtle mustard spice
• Texture: Soft whole grapes in a thick, glossy syrup
• Aroma: Rich, dark fruit with warm, spiced undertones

Serving Suggestions

• Pairs beautifully with Pecorino, aged Manchego, and Parmigiano Reggiano
• A perfect complement to cured meats, including Prosciutto, Capocollo, and Salami
• A refined addition to charcuterie boards or gourmet appetisers
• Use as a flavourful accompaniment to roasted meats or game
• Try as a sweet-spicy contrast in desserts or drizzled over fresh ricotta

About the Producer

Senga is a small, family-owned farm and producer in Marcaria, Italy, originally making Mostarda di Frutta to serve in their Agriturismo (farm restaurant). Over time, mostarda became the family’s primary focus, with much of their farm’s produce being seasonally preserved using this traditional method.

Senga’s Mostarda di Frutta is unique because:

• It follows the traditional Mantovan style, using single-varietal fresh produce
• Fruits and vegetables are grown on their farm and hand-selected at peak ripeness
• Each batch is hand-made in small quantities, following the harvest cycle
• No artificial colours, preservatives, or thickening agents are used

By maintaining these principles, Senga ensures that their mostarda reflects the deep-rooted traditions of Northern Italian gastronomy, offering exceptional quality and flavour.