Pink Lake Salt (Fine) - 5kg

Mount Zero Pink Lake Salt – 5kg

Just 50km from Mount Zero’s olive grove in Western Victoria lies a natural pink salt lake, which dries out each summer to reveal a bed of salmon-coloured crystal salt. In partnership with the Barengi Gadjin Land Council, the lake’s Traditional Owners, Mount Zero hand-harvests a small amount of salt each year, using sustainable methods that respect the land and its cultural significance.

This natural pink salt is a rich source of essential minerals, including calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc, and copper, as well as beta-carotene, which contributes to its beautiful hue and healthful profile.

Unlike refined salts, this mineral complexity delivers a rounded, savoury depth of flavour, free from harshness—ideal for finishing and seasoning dishes of all kinds.

Product Highlights

Sustainably hand-harvested in collaboration with Traditional Owners

Naturally rich in minerals and trace elements

Delivers a complex, well-rounded flavour

Use as a finishing salt, in cooking, or for preserving

Size: 5kg

Origin: Western Victoria

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.