Free Range Sliced Ham (Girolamo) - 1kg

Free Range Sliced Ham (Girolamo) – 1kg

This free-range leg ham from Girolamo is traditionally wood-smoked using beechwood, giving it a mild, slightly sweet smokiness. Conveniently sliced and packaged, it is ideal for platters, sandwiches, and everyday use.

Made from ethically sourced, free-range pork, this ham is gluten and allergen-free, ensuring a high-quality and natural product with a clean, authentic flavour.

Tasting Notes

• Flavour: Mildly smoky with a natural pork sweetness
• Texture: Tender and moist, with a firm but sliceable consistency
• Aroma: Subtle wood smoke with a savoury depth

Serving Suggestions

• Perfect for sandwiches, toasties, and gourmet rolls
• Serve on charcuterie boards with cheeses, pickles, and mustard
• Wrap around asparagus or melon for a simple appetiser
• Add to omelettes, quiches, or savoury tarts
• Enjoy on bagels with cream cheese and fresh herbs

About the Producer

Girolamo is Fino’s in-house brand for locally made and imported foods with an Italian heritage. The name "Girolamo" pays homage to Father Girolamo “Jerome” Davadi, born in 1845 in Le Marche, Italy, who immigrated to Australia and became the first Italian Catholic priest in the rural town of Stanthorpe, Queensland. Father Davadi played a pivotal role in fostering grape cultivation, winemaking, and Italian culinary traditions in the region. His efforts helped establish the vibrant Italian culture that continues to thrive in Stanthorpe today.

For many years, Fino has proudly sponsored the Home-Made Salami and Olive Competition at the Stanthorpe Show—one of the longest-running events of its kind in Australia. This competition celebrates the region’s strong Italian community and its enduring culinary traditions.