Oveja Semi Curado - 1.5kg Wedge - Spanish Sheeps Milk Cheese Semi Cured

NOW 25% OFF – Oveja Semi Curado

We have a slight overstock of Oveja Semi Curado – Spanish Semi-Cured Sheep’s Milk Cheese, so now’s your chance to enjoy this delicious cheese at a great discount.

Oveja Semi Curado – Spanish Semi-Cured Sheep’s Milk Cheese

Pronunciation Tip: Oveja (Spanish for “sheep”) is pronounced oh-beh-hah.

El Hidalgo Oveja Semi Curado is a nutty, slightly fruity sheep’s milk cheese from Manzanares, Spain. Aged for a minimum of three months, it offers a smooth, mild flavour and a firm yet creamy texture.

This cheese is highly versatile—perfect for grating, melting, or serving on a cheeseboard. As an affordable alternative to Manchego, it strikes a beautiful balance between freshness and subtle complexity, ideal for both home and professional kitchens.

Product Details

Milk: Sheep

Style: Semi-cured

Rennet: Animal origin

Region: Manzanares, Spain

About the Producer

El Hidalgo specialises in crafting classic sheep’s milk cheeses from the La Mancha region. By combining traditional techniques with state-of-the-art production, they consistently deliver high-quality cheeses using locally sourced milk.