Prosciutto di San Daniele - Villani - 8kg apx Leg

Processed and matured in the villani factory in san daniele del friuli using heavy pork legs which are in accordance with dop specification this prosciutto is carefully cured for a minimum of 16 months until it reaches the ultimate flavour profile it s softslicing with a strong fragrance and a sweet delicate taste weight apx 8kg legs origin modena Italy producer villani.