Salmon Caviar - 100g

Salmon Caviar – 100g

Yarra Valley Caviar’s highly sought-after Atlantic Salmon caviar is renowned across the restaurant industry for its exceptional quality and ethical harvesting methods. The salmon are hand-milked for roe once per year, using a natural clove oil anaesthetic. This gentle, stress-free process allows the fish to be returned to their ponds to spawn again the following year, ensuring a sustainable and humane approach to caviar production.

Packaged on-site without any additives, this caviar is lightly salted with premium salt, resulting in bright, plump, and flawless pearls that burst with rich, clean flavour.

Tasting Notes

• Flavour: Delicately briny, buttery, and subtly sweet with a lingering umami depth
• Texture: Firm, plump pearls that pop beautifully on the palate
• Aroma: Fresh oceanic scent with a hint of natural richness

Serving Suggestions

• Enjoy simply on blinis with crème fraîche and chives
• Spoon over oysters, sashimi, or lightly seared scallops
• Elevate scrambled eggs or soft-boiled eggs for a luxurious breakfast
• Fold into pasta or risotto to add a burst of umami and texture
• Pair with chilled Champagne, vodka, or dry sparkling wine

About the Producer

Yarra Valley Caviar, based in Victoria, Australia, is an Australian-owned and operated business dedicated to sustainable aquaculture. Co-owners Nick Gorman and Mark Fox, both aquatic science graduates, have expanded the company from an annual output of two tonnes in 2006 to 30 tonnes in recent years. Their commitment to ethical practices includes hand-milking the fish during their natural spawning cycle and maintaining low stocking densities to ensure fish health and product quality. This dedication has led to Yarra Valley Caviar's reputation as a premium caviar producer, supplying top restaurants worldwide and recently launching an exclusive retail partnership with Harrods in London.