(Limited Edition) Section 28 Monforte Reserve

Monforte reserve is a raw milk semihard cheese inspired by caveaged french comtit is the very best expression of the exceptional milk produced in the adelaide hills and section 28s approach to cheesemakingevery batch of monforte is tasted and the most outstanding is put aside to become the monforte reservethis exclusive cheese is then aged for more than 600 days and is only released once the head affineur determines the cheese has reached its peak flavourspecialized and worth the waitplease allow for lead time as availability may varyweight approx3kg half wheel 6kg wheelmilk raw cow milkorigin adelaide hills sa.