Cultured Butter (Salted) - 2kg Hand Wrapped Round

Pepe Saya Cultured Butter (Salted) - 2kg Hand Wrapped Round

Pepe Saya's 2kg Salted Cultured Butter Round is an impressive centrepiece, perfect for premium buffets, functions, or culinary use in professional kitchens. Handcrafted in New South Wales, this butter is hand-wrapped in paper and tied with twine, reflecting its artisanal quality and attention to detail.

The rich, creamy taste and buttery aroma are achieved through a traditional fermentation process. Fresh cream is allowed to ferment and sour, creating crème fraîche, which is then churned and hand-packed into the distinctive round shape. This method imparts a unique tang and depth of flavour, enhancing any dish it accompanies.

Product Details:

• Weight: 2kg
• Type: Salted Cultured Butter
• Origin: New South Wales, Australia
• Producer: Pepe Saya

About the Producer

Founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman, Pepe Saya has become synonymous with premium Australian cultured butter. Their journey began with a desire to create a high-quality, locally produced butter, leading them to sell their first batch at Sydney's Carriageworks Farmers Market in November 2010. Since then, their dedication to traditional butter-making techniques and sourcing the finest cream from local dairy farmers has earned them numerous accolades, including gold and silver medals at the Royal Melbourne Show. Today, Pepe Saya's handcrafted butter is a favourite among chefs and home cooks alike, celebrated for its exceptional taste and artisanal quality.