Scamorza Affumicata - 950g

Scamorza Affumicata

Vannella’s Scamorza Affumicata is a semi-soft, stretched curd cheese made from cow’s milk and lightly smoked with Aussie beechwood. This smoking process adds subtle hints of caramel to the cheese’s natural sweetness and acidity. As it continues to dry, the cheese develops a brown-tinged edible rind, which enhances its flavour. Perfect for pan-frying, offering a deliciously golden crust while maintaining a creamy interior.

Tasting Notes

• Flavour: Mildly sweet with a hint of caramel and smokiness
• Texture: Semi-soft, smooth, and slightly elastic
• Aroma: Subtle smokiness with a dairy-forward, slightly sweet scent

About the Producer

Vannella is a respected Australian cheesemaker based in Sydney, NSW. Founded by Vito Minoia, a cheesemaker with over 50 years of experience, Vannella is renowned for its artisanal approach using only the finest locally sourced ingredients. Vito’s passion for cheesemaking began in Puglia, Italy at just 16 years old. Today, Vannella continues to focus on small-batch production, ensuring full control over the quality of each cheese.