LP's Boudin Noir - 1kg apx

LP’s Boudin Noir – 1kg (Approx.)

LP’s Boudin Noir is a rich and deeply flavoured blood sausage, crafted with steamed pork jowl, pork shoulder, fresh blood, walnuts, currants, and rice. Infused with a festive blend of cinnamon, nutmeg, and cloves, this sausage delivers a complex, spiced aroma and a luxurious texture.

Perfect for grilling, pan-frying, or slicing into hearty dishes, its unique flavour pairs beautifully with buttery mashed potatoes, roasted apples, or lentils. A true specialty, this boudin noir brings depth and warmth to any meal.

Product Details

• Meat: Free-range Australian pork (jowl, shoulder, blood)
• Seasoning: Cinnamon, nutmeg, cloves
• Other Ingredients: Walnuts, currants, rice
• Style: Blood sausage
• Cooking Methods: Grill, pan-fry, slice into dishes
• Weight: Approx. 1kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly gaining recognition for its expertly crafted smallgoods. The success of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a commitment to quality and craftsmanship, LP’s sources free-range Australian pork and freshly ground spices, ensuring each product delivers exceptional flavour and authenticity. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for outstanding artisan smallgoods.