LP's Boudin Noir - 1kg apx

LP’s Boudin Noir – 1kg (Approx.)

A rich and deeply flavoured blood sausage crafted with steamed pork jowl, pork shoulder, fresh blood, walnuts, currants, and rice. Infused with a festive blend of cinnamon, nutmeg, and cloves, this sausage delivers a complex, spiced aroma and a luxurious texture.

Perfect for grilling, pan-frying, or slicing into hearty dishes. Pairs beautifully with buttery mashed potatoes, roasted apples, or lentils.

Meat: Free-range Australian pork (jowl, shoulder, blood) | Seasoning: Cinnamon, nutmeg, cloves | Other: Walnuts, currants, rice | Weight: Approx. 1kg | Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant. The popularity of its in-house charcuterie led to a dedicated production kitchen in Marrickville, NSW. With a commitment to free-range Australian pork and freshly ground spices, LP’s supplies Australia’s top restaurants, delis, and specialty retailers.