Morcilla - 1kg apx

Morcilla

Morcilla is a traditional Spanish blood sausage, pre-poached and ready to be sliced and grilled. This richly flavoured delicacy is crafted by Rodriguez Bros, one of the pioneers of Spanish food production in Australia. Made using time-honoured recipes, this morcilla delivers the authentic taste and texture of classic Spanish charcuterie.

Serving Suggestions

• Morcilla a la Parrilla – Grilled slices of morcilla, served simply with crusty bread and roasted peppers.
• Fabada Asturiana – A hearty stew from Asturias, where morcilla is slow-cooked with white beans, chorizo, and smoked paprika.
• Revuelto de Morcilla – Scrambled eggs with morcilla, often mixed with caramelised onions and served with toasted bread.

About the Producer

Rodriguez Bros is a family-owned Australian company specialising in authentic Spanish-style smallgoods. Established in the 1970s by Rogelio Rodriguez Snr and his wife Elvira, the company traces its roots to Llerena, Extremadura, Spain. After immigrating to Sydney, they began producing traditional Spanish smallgoods in Leichhardt, making Rodriguez Bros one of the first families to commercially produce Spanish-style charcuterie in Australia.

Today, the business is run by Rogelio Rodriguez and his wife, Maree, who continue the family’s legacy, ensuring that their products remain true to the rich heritage and craftsmanship of Spanish smallgoods.