Semi Curado Chorizo - 2kg apx

Semi Curado Chorizo

Semi Curado Chorizo is a traditional Spanish-style chorizo, made from pure pork and cured in a traditional manner to develop its rich, robust flavour. Hung to dry in a controlled environment, this chorizo requires cooking before consumption, making it ideal for various culinary applications.

Cooking & Serving Suggestions

• Chorizo a la Sidra – Slow-cooked in Spanish cider, allowing the chorizo to absorb the sweet and tangy flavours.
• Cocido Madrileño – A hearty Madrid-style stew where chorizo is simmered with chickpeas, potatoes, and vegetables.
• Chorizo al Vino Tinto – Sautéed and gently braised in red wine for a deep, smoky taste, often served as a tapa.

About the Producer

Rodriguez Bros is a family-owned Australian company specialising in authentic Spanish-style smallgoods. Established in the 1970s by Rogelio Rodriguez Snr and his wife Elvira, the company traces its roots to Llerena, Extremadura, Spain. After immigrating to Sydney, they began producing traditional Spanish smallgoods in Leichhardt, making Rodriguez Bros one of the first families to commercially produce Spanish-style charcuterie in Australia.

Today, the business is run by Rogelio Rodriguez and his wife, Maree, who continue the family’s legacy, ensuring that their products remain true to the rich heritage and craftsmanship of Spanish smallgoods.