LP's Parsley & Pecorino Sausage - 1.2kg apx

LP’s Parsley & Pecorino Sausage – 1.2kg (Approx.)

LP’s Parsley & Pecorino Sausage is a rich and hearty sausage, crafted using free-range Australian pork and seasoned with black pepper, garlic, fresh parsley, and pecorino cheese. The combination of salty pecorino and aromatic herbs creates a well-balanced and deeply savoury flavour, making it a versatile choice for a variety of dishes.

This sausage is ideal for grilling, pan-frying, or roasting and pairs beautifully with polenta, lentils, or mashed potatoes, delivering a comforting and flavourful meal.

Product Details

• Meat: Free-range Australian pork
• Seasoning: Black pepper, garlic, parsley, pecorino cheese
• Style: Fresh sausage
• Cooking Methods: Grill, pan-fry, roast
• Weight: Approx. 1.2kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly earning a reputation for its expertly crafted smallgoods. The success of its in-house charcuterie led to a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

Committed to quality and tradition, LP’s sources free-range Australian pork and blends it with freshly ground spices, ensuring each product delivers outstanding flavour and craftsmanship. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for exceptional artisan smallgoods.