LP's Saucisson Sec - 1.1kg apx

LP’s Saucisson Sec – 1.1kg (Approx.)

LP’s Saucisson Sec is a traditional French-style dry-cured sausage, made from free-range Australian pork shoulder, generously flecked with jewels of fat and bold black peppercorns. As it matures, the sausage develops a natural mould reminiscent of Camembert, imparting subtle cheesy, savoury notes to its complex flavour profile.

With its authentic texture and rich depth of flavour, this saucisson is best enjoyed simply with crusty bread and cultured butter, as part of a charcuterie selection, or paired with a soft ripened cheese for a true French-inspired experience.

Product Details

• Meat: Free-range Australian pork (shoulder)
• Seasoning: Black peppercorns
• Style: Dry-cured saucisson sec
• Mould: Natural, reminiscent of Camembert
• Uses: Charcuterie boards, with bread and butter, cheese pairings
• Weight: Approx. 1.1kg
• Origin: Chippendale, NSW

About the Producer

LP’s Quality Meats was founded by Luke Powell in 2014 as a Chippendale-based smokehouse and restaurant, quickly earning a reputation for its expertly crafted smallgoods. The popularity of its in-house charcuterie led to the establishment of a dedicated production kitchen, now based in Marrickville, NSW, where LP’s continues to produce high-quality sausages, cured meats, and smoked goods.

With a focus on traditional techniques and premium ingredients, LP’s sources free-range Australian pork, seasons it with freshly ground spices, and carefully ages each product to develop its signature depth of flavour. Today, LP’s Quality Meats supplies Australia’s top restaurants, delis, and specialty retailers, maintaining its reputation for exceptional artisan smallgoods.